SAVORING GHANA: A CULINARY JOURNEY WITH CHEF ERIC ADJEPONG

August 16-21, 2025

Chef Eric Adjepong in a yellow suit sitting on a green car in an urban street, with storefronts and signs in the background.

Step into the world of Chef Eric Adjepong, a culinary virtuoso whose passion for food was kindled in the heart of Ghana. Chef Eric’s love for cooking blossomed under the guidance of his grandmother, who instilled in him the time-honored traditions and recipes passed down through generations. His upbringing in Ghana’s rich culinary heritage fuels his desire to share the country’s treasures. As you travel with him through Accra and to Cape Coast, indulge in traditional dishes like Jollof rice, a sumptuous one-pot wonder infused with smoky flavors, succulent meats, and fragrant spices. Savor the tender and juicy grilled kebabs known as Chichinga, marinated with a blend of ginger, garlic, and aromatic peanut spices. Delight in Fufu, made from pounded cassava and plantain, served alongside an assortment of savory soups, each a symphony of flavors and textures. But that is just the beginning. Chef Eric’s innovative fusion of West African flavors into the American food scene has inspired chefs and food enthusiasts, and won him acclaim across continents. His charismatic storytelling and deep-rooted connection to his ancestral homeland will transport you to the soul of Ghana’s culinary traditions, leaving you with a profound appreciation for the country’s culinary tapestry and current gastronomic landscape. Chef Eric’s journey is more than a mere exploration of dishes; it’s a celebration of Ghana’s culinary legacy and an invitation to forge indelible memories.

HIGHLIGHTS

  • Travel alongside Chef Adjepong as he unveils his favorite haunts, shares captivating stories, and culminates your adventure with a grand finale by taking over the kitchen at a local restaurant to prepare a mouthwatering feast exclusively for your group.

  • Experience a Dine on a Mat dinner guided by Chef Fatmata Binta whose “ability to showcase sustainable nomadic culinary culture and explore the diaspora of West African cuisine” has garnered her the prestigious Basque Culinary World Prize

  • Explore the art of tilapia fish cultivation and enjoy a serene boat ride along the Volta River

  • Journey to Cape Coast Castle, an ever-present reminder of the transatlantic slave trade

  • Indulge in the world of luxury chocolate during a private tasting at a women-owned company which pays homage to the year of Ghana’s independencep

Itinerary

ACCOMMODATIONS

Movenpick Ambassador Hotel Accra

Ideally located the heart of Ghana’s capital city, Accra, the Mövenpick Ambassador Hotel Accra stands as a beacon of luxury, sophistication, and warm African hospitality. The modern hotel rooms and suites feature stunning garden or city views with complimentary Wi-Fi, coffee & tea facilities, 46” flat screen TV’s, laptop-sized safe and in-room ironing facilities. A variety of dining options are available, including The Deli, The Pool Bar & BBQ and The Sankofa Restaurant, the inviting hub of the hotel for guests and locals alike. When it’s time to unwind, the hotel offers a plethora of leisure facilities that cater to all interests. Take a refreshing dip in the sparkling outdoor pool, indulge in a pampering spa treatment to rejuvenate your senses, or work up a sweat in the state-of-the-art fitness center.

Lush green lawn with palm trees in front of a large hotel building with a swimming pool, lounge chairs, and umbrellas, under a clear blue sky with warm sunlight.

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THE MIX!

Ready to embark on a delectable journey with us? Fill out some juicy details and prepare for a flavor-packed rendezvous. We can’t wait to savor the experience with you!

Dive Into Our Flavorful World

Dive Into Our Flavorful World

Chef Eric Adjepong in a yellow suit leaning against a green vintage car parked in front of an African market storefront on a city street.
Chef Eric Adjepong wearing a black apron with red straps is garnishing a dish in a professional kitchen, with various containers and food ingredients on the counter.

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