SAVORED ROOTS:
A Culinary & Cultural Experience of Ghana with Chef Eric Adjepong

August 20–27, 2027

Indulge in a curated 8-day journey through Ghana’s rich cultural and culinary landscape — from immersive food experiences and heritage tours to coastal escapes, craft traditions, and contemporary nightlife. Savored Roots blends storytelling, gastronomy, history, and leisure across Accra, Cape Coast, Akosombo, and Kumasi, offering intimate access to Ghanaian cuisine, creativity, and cultural heritage through thoughtfully designed excursions, workshops, and community-led experiences.

Guiding this journey is acclaimed chef, author, and storyteller Chef Eric Adjepong, whose deep connection to Ghana serves as both compass and invitation throughout the experience. More than a host, Eric acts as a cultural steward, sharing personal insights, family influences, culinary traditions, and contemporary perspectives that have shaped his work and identity. Through curated conversations, shared meals, and exclusive experiences, guests will engage with Ghana through Eric’s lens—one rooted in heritage, curiosity, and celebration. His presence creates opportunities for meaningful connection, transforming each destination from a place to visit into a story to experience, and each meal into a deeper understanding of the people, traditions, and histories that continue to inspire his journey. 

  • A thoughtfully curated welcome dinner and evening in Accra, introducing guests to Ghanaian hospitality through contemporary cuisine, vibrant nightlife, and the city’s dynamic cultural scene.

  • An immersive culinary symposium exploring Ghana’s food systems, indigenous ingredients, preservation traditions, and spice heritage through engaging conversations, live demonstrations, and guided tastings.

  • Exclusive dining experiences at Dine on a Mat by Chef Fatmata Binta and Midunu by Chef Selassie Atadika, celebrating the evolution of West African cuisine through innovative tasting menus, immersive storytelling, and two of the continent’s most acclaimed culinary voices.

  • A hands-on Ghanaian cooking masterclass where guests learn traditional techniques, discover regional flavors, and experience the stories behind some of the country’s most beloved dishes.

  • A journey to Cape Coast and Elmina featuring the breathtaking Kakum National Park canopy walkway and powerful visits to the historic slave forts, offering meaningful reflection on the Transatlantic Slave Trade history in Ghana.

  • Curated moments of coastal relaxation with pristine beaches, oceanfront dining, and sunset gatherings along Ghana’s picturesque Atlantic shoreline.

HIGHLIGHTS

  • A scenic cruise along the Volta River in Akosombo, complemented by an exclusive visit to a local tilapia farm, offering insight into Ghana’s aquaculture traditions and sustainable food production.

  • An intimate cultural immersion in Kumasi—Chef Eric Adjepong’s hometown and the historic heart of the Asante Kingdom, with visits to the Manhyia Palace Museum, traditional craft workshops, Kente weaving communities, and Adinkra artisans.

  • A private chocolate-making and tasting experience celebrating Ghana’s world-renowned cocoa through the craftsmanship of leading artisanal chocolate makers.

  • Guided heritage experiences across Accra, exploring the legacies of Pan-Africanism and Ghana’s independence through visits to the W. E. B. Du Bois Memorial Centre, Kwame Nkrumah Memorial Park, and Black Star Square.

  • A memorable farewell dinner hosted by Chef Eric Adjepong, bringing the journey to a close with exceptional Ghanaian cuisine, heartfelt storytelling, live music, and a celebration of the connections formed throughout the experience.

  • A curated exploration of Accra’s contemporary creative landscape, featuring galleries, design studios, artisan markets, fashion, and handcrafted works that showcase the city’s thriving artistic spirit.

Itinerary

ACCOMMODATIONS

YOUR STAY IN ACCRA

Throughout your journey, guests will enjoy accommodations at the iconic Kempinski Hotel Gold Coast City Accra, one of West Africa’s premier luxury hotels. Perfectly situated in the heart of Accra, the hotel offers an elegant sanctuary between days of exploration, combining contemporary sophistication with renowned Ghanaian hospitality.

Spacious rooms, world-class amenities, exceptional dining, and attentive service create an environment designed for both comfort and connection. Guests can unwind by the pool, enjoy the hotel’s wellness facilities, or simply relax in refined surroundings while reflecting on the day’s experiences.

Its central location places guests within easy reach of Accra’s cultural landmarks, creative districts, and vibrant social scene, making it the ideal base for this carefully curated journey through Ghana.

More than a place to stay, Kempinski serves as a welcoming retreat—a space where luxury, culture, and hospitality come together to elevate every moment of the Savored Roots experience.

JOIN THE
WAITLIST!

Ready to embark on a delectable journey with us? Fill out your details to join the Waitlist.

PRICING

Single Occupancy: $6,500 / Per Person
Double Occupancy: $5,800 / Per Person

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Dive Into Our Flavorful World

Dive Into Our Flavorful World

Chef Eric Adjepong in a yellow suit leaning against a green vintage car parked in front of an African market storefront on a city street.
Chef Eric Adjepong wearing a black apron with red straps is garnishing a dish in a professional kitchen, with various containers and food ingredients on the counter.

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