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Janell and I had picked up a rotisserie chicken for lunch the next day. With a couple of ingredients at home, we had a pretty tasty lunch.

Jerk Sauce

y= 16oz

4 Tbsp - soy Sauce

3-4 each - scotch bonnet peppers

10 sprigs - thyme

1/4 c - brown sugar

1/2 c - blending oil

3 Tbsp - molasses

splash - apple cider vinegar

1 each - lime juice

1 Tbsp - allspice

2 tsp - cinnamon

2 tsp  - nutmeg

3 Tbsp - ketchup

5-7 each - black peppercorns

5 cloves - garlic

Method of Prep

Add all ingredients except oil into a blender. While on high slowly drizzle in oil until fully emulsified. 

 

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