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let food be thy medicine


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let food be thy medicine


Matcha cheesecake. Hazelnut crumb. Fresh strawberry. Caramel-yuzu.

THE ARTISTRY OF COOKING. THE OBSESSION WITH FOOD.  

Welcome to Chef Eric Adjepong's website!

As a culinary and public health nutrition professional, explore all of which Chef Adjepong has to offer including information on future events, Pinch & Plate, a portfolio highlighting most of his dishes, services provided and much more.

All dishes are curated, locally procured and prepared by Chef Eric Adjepong, MPH.

Flavor

 

Technique

 

presentation

 

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eric adjepong


Personal Chef and Public Health Nutriton Professional. 

eric adjepong


Personal Chef and Public Health Nutriton Professional. 

WHo is Chef Adjepong

Eric was born and raised in New York City. As a first generation Ghanaian-American, Eric sources a lot of his flavors from a lot of the foods he grew up eating.
 

Eric found his way to one of the best culinary universities in the nation then made his circuit around some of the New York City's premiere restaurants including two different Michelin Star rated establishments. 

 

How He Cooks

Sound techniques, bold flavors and creativity is what drives Chef Adjepong's passion for food. Having lived in three different continents, Eric's inspiration comes from various cultures and regions of the world. 

Chef Adjepong's aim is to provide a memorable dining experience that challenges guest to eat with an opened mind all while tapping into flavors and aromas that are familiar to the essence of the dish. 

What he provides

Chef Adjepong has three degrees in Culinary Arts, Culinary Nutrition (BS) and International Public Health Nutrition (MPH). He resides in New York City where he is a personal Chef, a caterer and public health & nutrition professional. 

For more information on what services can be provided, please scroll to the top banner and click on "Services". 

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Eat Together


Chef Adjepong is also one half of the Pinch & Plate duo, a mobile dining service where guest experience everything a restaurant has to offer, in their home or selected location.  

Eat Together


Chef Adjepong is also one half of the Pinch & Plate duo, a mobile dining service where guest experience everything a restaurant has to offer, in their home or selected location.  

Pinch & Plate is a customizable, mobile dinner party service curated by Chef Adjepong and Janell Mack of Decor Moxie.

Pinch & Plate removes the hassle behind planning, decorating and cooking for your own dinner party by offering restaurant quality meals, with the option of wine and or cocktail pairings all in the convenience of your home or location of your choosing. 

 Pinch & Plate's unique dining experience captures the passions of both Chef Adjepong and Interior Designer Janell Mack.  With this dining service, Chef Adjepong provides the host and their guests a plated multiple course or tasting menu as Janell curates the table setting, décor and overall feel of the event insuring that no two parties are the same.

 

In addition, every month the Pinch & Plate duo teams up to host their own dinner party called "Run Our Course". This allows both Chef Adjepong and Janell the opportunity to debut new dishes and decor ideas for future events.

 Pinch & Plate’s “Run Our Course” parties offer the same experience as a hired private party. Completely curated by both Chef Adjepong and Janell, our guest pay a competitive dining fee and in return experience what a fine dining restaurant provides without the formal, sometimes stuffy atmosphere. Contemporary dishes with quality, seasonal ingredients paired with wine and cocktails enjoyed by a selected group of guest looking to experience a different way to eat.

 

Seating for Pinch & Plate’s Run Our Course dinner parties fill up fast, please email info@pinchandplate.com to RSVP. 

Visit the Pinch & Plate Website here: 

www.PinchandPlate.com